Add ginger, garlic, red chilli powder, coriander powder, cumin powder, turmeric powder, and salt. Cook until oil comes to the top (oil separation), add chicken, gourd, sweetcorn and bell pepper, and cook for 5 mins (lidded).
6 Add passata or blended tomatoes, cook on medium-low for 15 mins.
7 Just before eating, add cream and cheddar cheese. Add cooked tagliatelle and heat through. Enjoy with lemon juice squeezed on top..
Note
When reheating this dish the next day, add a little milk to achieve the creamy texture again.
Keywords:
pasta, tagliatelle, creamy, chicken