Plain Bhinda (Okra) Curry
A simple lady's fingers curry, enjoyed with roti. It can also be turned into a Dakkhu.
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Ingredients:
Instructions
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In a large wok, add 2 serving spoons oil and heat on medium-low. Add bhinda and burn stickiness away for 10 mins (do not lid).
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After 10 mins, add salt. Let stickiness continue to burn away.
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Once stickiness has burnt away, lay onions over bhinda, add rest of spices, and mix. Keep heat on medium-low for 10 mins and turn often.
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Turn heat to low and lid. Once onions are soft, un-lid. Turn heat to medium-high and let bhinda become golden..
Note
Do not mix by stirring, turn gently so bhinda does not break apart. The soy sauce/lemon juice helps the stickiness evaporate quickly.
bhinda, okra, curry, vegetarian, lady's fingers
