Name: Plain Bhinda (Okra) & Potato Curry
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 2 h 20 min
Ingredients: 600 g bhinda sliced into thirds (lady's fingers; washed and dried); 1 tsp soy sauce; 2 medium potatoes (peeled; cut into 2cm by 3cm pieces); 2 1/2 medium onions; 1 1/4 tsp salt; 1/2 tsp turmeric powder; 1 tsp cumin powder; 3 tsp heaped coriander powder; 1 tsp red chilli powder; 2 serving spoons oil

Plain Bhinda (Okra) & Potato Curry

A simple lady's fingers curry, enjoyed with roti. It can also be turned into a Dakkhu.

Cooking Method: stove-cook Cuisine: Indian Courses: Main Course Recipe Keys: Dairy Free Egg Free Keto Low Carb Nut Free Spicy Sugar Free Vegan Vegetarian Meals

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Prep Time 40 mins Cook Time 100 mins Total Time 2 hrs 20 mins Difficulty: Intermediate

Instructions

In a large wok, add 2 serving spoons oil and heat on medium-low. Add bhinda and burn stickiness away for 10 mins (do not lid)

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After 10 mins, add salt. Let stickiness continue to burn away

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Once stickiness has burnt away, add onions and mix and lid, cook for 10 mins

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Unlid and lay onions over bhinda, add rest of spices, and mix. Keep heat on medium-low (lidded) for 10 mins and turn often

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Turn heat to low and lid. Once onions are soft, un-lid. Turn heat to medium-high and let bhinda become golden.

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Note

Do not mix by stirring, turn gently so bhinda does not break apart. The soy sauce/lemon juice helps the stickiness evaporate quickly.

Plain Bhinda (Okra) & Potato Curry